Dani McReynolds

Dani McReynolds is a food stylist and recipe developer based in Brooklyn, NY.

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Dani began her culinary journey at her grandparents table where extra hands were always needed to roll keftedes or yaprakia or to pluck feathers from chickens. She worked FOH at restaurants through high school and college and after a five year stint living and working in publishing in London, she moved to NYC and landed a position as a pastry cook at Tribeca restaurant Locanda Verde. Several years of experiencing the organized chaos of New York City kitchens taught Dani to work quickly and efficiently, and to always, always “make it nice”.

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Now with over six years of food media experience under her belt, Dani continues to be detail-oriented, quick on her toes and more excited about food than ever. She has worked as a pastry chef, baker, culinary teaching assistant, catering chef, recipe developer/tester, photographer, food stylist, prop stylist and culinary producer in New York, San Francisco, Atlanta and beyond. Her time on set has included projects for tv, cookbooks, magazines, advertising and packaging. 

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Select clients include: Crime Scene Kitchen, the Good Dish, Food Network, Food & Wine, the Wall Street Journal, Siggi’s, Reality Cupcakes, Kraft, Meow Mix, Paleo Magazine, Simple Mills, Coconut Secret

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Thank you for your interest! I am always looking for opportunities to collaborate with fellow chefs,  stylists, photographers and food lovers. I am available and eager to travel.  

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Email inquiries to dnmcreynolds@gmail.com

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